twenty20_3da38939-5673-4fc3-8a45-879fd4a2fdac

Hey Entrepreneurs: Tech Hill Commons Wants to Bring Your Ideas to Life

By Chris Blondell Everything's coming up Nashville. That would certainly seem to be the case if you talked to Brian Moyer of The Nashville Technology Council. Moyer is the President and CEO of the NTC and a serial entrepreneur and technologist.

Read More
screen-shot-2017-01-17-at-1-55-47-pm

With Gigamunch, Explore the Hidden World of Homemade Cooking

By Justin Stokes Nashville has seen a few additions to the options on the menu for bon vivants wanting a new taste. Apps for organizations like the Nashville Originals dining aggregate and the Nashville Food Truck Association let food freaks know

Read More
screen-shot-2016-12-07-at-4-00-02-pm

The Dream of the ‘90s was Alive in 2016

Can you believe that 2016 is finally coming to a close? We can’t. We also couldn’t help but notice that, if you spot-clean your glasses real quick, this year uncannily resembles 1996, just a little bit. What’s the deal with that? Nostalgia as a

Read More
screen-shot-2016-11-30-at-12-08-41-pm

Hytch: It’s Like Tinder, But For Carpooling

By Justin Stokes Those who commute to work in Nashville proper have had to fight the hydra of traffic woes for quite some time now. Though delays on the road are ultimately a sign of growth, it’s more than a slight inconvenience that obstructs

Read More
fermentation-1

Get Cultured: A Look Inside Tennessee’s Fermentation Revolution

By Lee Rennick Humans have been fermenting foods for over 30,000 years. But interest in fermented foods is growing as the farm-to-table and maker movements are getting more people to ask where their food comes from. One person who has done the

Read More
1 2 3 28